Best Aloo Paratha Recipe | Tasty & Easy

Aloo Paratha Recipe



Aloo wala Paratha means bread containg potatoes, in India-Pakistan paratha means bread and aloo means potato. As it has no meat or poultry in it, so, it might attract vegans also. Down below is the recipe to prepare this amazing potato stuffed bread.

Aloo paratha/potato bread
Aloo paratha



Ingredients:


Atta(whole wheat flour)  250g

Salt

Water

Cooking oil  50ml


For Fillings


Potatoes 500g

Coriander leaves  20g

Ginger garlic paste  20g

Onions  75g

Green chillies 5g

Turmeric 5g

Chillie powder 5 g

Salt 

Lime juice 10ml

Oil for frying



Preparation: 

Step 1: First of all, make a soft dough with whole wheat flour, salt, water, little oil. After it, knead the dough.

After kneading, Divide whole wheat flour dough into balls of your desired size.


Fillings:

Step 2: Now boil potatoes, remove skin and mash the boiled potatoes.

Chop onions, green chillies and coriander leaves

Then add all the ingredients, like mashed potatoes, choped onions, turmeric and all the stuffs in a container and mix them well to make a mixture.

Cooking:

Step 3: In the final step, you have to integrate(stuff) the fillings, in between the wheat balls.

Now take a rolling pin, flatten the stuffed balls into 1/2"thick, round parathas.

Grease a pan with little oil, and heat on a medium flame.

Cook the parathas until both sides are golden and cooked through.

Now enjoy this delicious potato stuffed bread( aloo paratha). Don't forget to share with your friends and family. I would suggest you to eat it in the breakfast with a hot cup of tea.


More Recipes


Comments